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Antipasti
Starters
Calamares Ala Romana
Squid rings deep fried with a light crispy batter, served with side salad and cocktail sauce
Gambas Ala Romana
Deep fried king prawns with a light crispy batter, served with side salad and cocktail sauce
Manataria
Baked mushrooms filled with lamb mince, chopped onions and peppers, creamy gorgonzola baked oven cheese
Taramosalata
Famous Greek pink dip made from smoked cod blended with olive oil, lemon juice and chopped onions
Tzatziki
Greek yoghurt with finely chopped cucumber, flavoured with garlc and dill weed with a touch of olive oil
Pesche
Fish
Gambas Ala Jillo
King prawns with olives, garlic and sage fried in olive oil, finished off with a touch of white wine
Garides Me Saltsa
King prawns pan fried with olives, garlic, onions and capers, flambayed in metaxa (Greek brandy), tomato sauce and finished off with a sprinkle of fetta cheese
Lombo Marinara
Pan fried cod fish with seafood, peas, peppers and onions in a white wine sauce finished off with a touch of Pernod
Rodaballo Marinara
Halibut and seafood pan fried with garlic, onions and capers in white wine and tomato sauce
Salmone Con Pepe
Fresh salmon fillet with green peppercorn and mustard in a red wine cream sauce
Salomone Con Gamberoni
Salmon fillet with king prawns in a white wine lobster paste and cream sauce
Pork Meat
"Wiener" Schnitzel
Pork steak coated with egg and breadcrumbs deep fried, topped with white wine, tomato and cream sauce
Bistecca Di Maiale Alla Napolitana
Pork medallions cooked in vodka tomato sauce and finished off with a sprinkle of fresh mozzarella cheese and basil
Flamenquines
Tender pork medallions rolled with ham and cheese, coated with egg and breadcrumbs, deep fried in a white wine tomato cream sauce
Involtini Gorgonzola
Tender pork medallions rolled with ham and cheese in gorgonzola cream sauce
Scallopine Ala Funghi
Pork medallions cooked with fresh mushrooms in a white wine cream sauce
Lamb Meat
Bistecca Di Agnello Alla Peppe
Lamb steak with green peppercorn, mustard in a red wine cream sauce
Bistecca Di Agnello Alla Rosmarino
Marinated lamb steak topped with red wine, rosemary and garlic sauce
Kleftiko
Lamb slowly cooked in the oven until very tender, piquantly seasoned with fresh herbs
Beef Meat
Bistecca Alla Peppe
Sirloin steak with green peppercorn, mustard in a red wine cream sauce
Bistecca Mafiosa
(Hot). Sirloin steak with onions, garlic, olives, capers, chilli and oregano in a wie tomato sauce
Filetto Alle Peppe
Beef fillet steak with green peppercorn, mustard in a red wine cream sauce
Filetto Di Manzo Con Camberoni
Beef fillet steak with king prawns in a white wine, lobster paste and cream sauce
Poultry and Game
Petti Di Pollo Alla "Casa Mia"
Chicken breast coated with egg and breadcrumbs, deep fried topped with tomato and cream sauce
Petto Di Pollo Alla Rosmarino
A tender breast of chicken lightly grilled, pan fried with white wine, tomatoes, olive, garlic and rosemary
Petto Di Pollo Milano
Pan fried breast of chicken served with prawns in tomato and cream sauce
Pizza
Calzona
Folded pizza with tomato, cheese, meat balls and fetta cheese
Pasta
Lasagne Vegetariano
Layers of pasta with mixed vegetables and bechamel sauce in a tomato and cream sauce, topped with mozzarella cheese oven baked
Tagliatelli "Casa Mia"
Tagliatelli with peas, broccoli, mushrooms and ham in a tomato cream sauce, mozzarella cheese oven baked
Tagliatelli Con Salmone
Tagliatelli with fresh salmon in a white wine, tomato and cream sauce
Tagliatelli Vegetabriano
Tagliatelli with vegetables in a tomato and cream sauce and mozzrella cheese oven baked
Other Dishes
Mousaka
One of the best known Greek dishes prepared with mince meat, seasoned and enclosed with layers of aubergines, potatoes and courgette crowned with bechamel sauce, sprinkled with parmesan cheese and nutmeg baked in oven
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